Analytical Chemistry Research Associate (Contract)

Eat Just is on a mission to build a healthier, safer, and more sustainable food system—starting with what’s on your plate. From pioneering plant-based eggs to making real meat without slaughter, we’re reimagining the future of food in ways that are better for people and the planet.

We’re a lean, passionate team of scientists, chefs, engineers, and operators who believe that doing hard things well can make a meaningful difference. We’ve brought groundbreaking innovations to market, like Just Egg and GOOD Meat, and we’re just getting started.

If you’re excited by big challenges, real impact, and the chance to shape what the future tastes like—we’d love to meet you.

Learn more about Just Egg →
Learn more about GOOD Meat →

Contract (potential hire) Opportunity: Analytical Chemistry Research Associate  

We’re seeking a contractor to support our R&D team with protein and food science analytical work. This role is onsite in Alameda and requires a minimum of 20 hours/week, with potential for up to 40 hours. 

Key responsibilities include: 

• Conducting protein extraction, purification, and analytical testing (e.g., SDS-PAGE, protein content, fluorescence assays) 

• Performing food science assessments such as texture, viscosity, rheology, and emulsion stability 

• Preparing product batches and evaluating quality using analytical and sensory methods 

• Applying basic statistical methods to analyze and clearly present experimental data 

• Maintaining detailed and organized records of lab procedures and findings 

Who you are: 

• WE ARE ONLY CONSIDERING LOCAL TALENT AT THIS TIME 
• Experienced in food science, analytical chemistry, or related fields 

• Comfortable working in a fast-paced, startup environment  

• Detail-oriented and hands-on in the lab