Prep Cook (550 Madison)

COMING SPRING 2026: We are seeking to hire dynamic and experienced team members to join our award winning hospitality team as Gracious Hospitality Management expands our operations to our newest project, 550 Madison. Comprehensive on-site training provided for qualified and eager candidates!

Gracious Hospitality Management’s 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the iconic landmark Sony building. The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake . Designed by Rockwell Group, with Yoshio Itai collaborating on the sushi concept, 550 Madison is set to redefine immersive, transportive dining in Midtown Manhattan.

 

Please see below information on our hiring and interview process:

• Interview Phase: Resume screening and interviews. There will be open calls scheduled the week of 2/9/26 and 2/16/26. Selected candidates will receive an invite to attend. 
• Hiring Phase: Post-open calls, candidates will receive welcome and onboarding emails from the People and Culture team.
• Training Phase: New hires will train several weeks in advance of the anticipated opening date of 550 Madison. 
• Pre-Opening: New hires should expect the friends and family service during regular dinner hours during this phase.
• Grand Opening: The restaurant will celebrate its grand opening and transition into full daily operations.

550 Madison is hosting an Open Call Hiring Event and we want to meet you! Whether you're looking to work in the front or back of house, management or hourly roles — this is your chance to learn more about our team, our culture, and the exciting opportunities we have available.

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DETAILS:

📍 Location: COTE Korean Steakhouse

16 W 22nd St, New York, NY 10010

📅 Date: Monday, February 16 & Wednesday, February 18 - you only need to attend one day!
⏰ Time: From 9:00am to 1:00pm.

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We're currently hiring for positions across all departments, including:

• Prep Cook 
• Receiver 
• Porter
• Line Cook 
• Lead Line Cook 
• Host
• Reservationist
• Server
• Sommelier 
• Food Runner
• Bartender
• Barback
• Drink Runner
• Server Assistant
• Barista
  

What to bring:
– A copy of your resume (if you have one)
– A great attitude and passion for hospitality

Feel free to arrive at any time between 9AM and 1PM. If you have a preferred arrival time in mind, please let us know in advance. Kindly note that there may be a wait depending on when you arrive.

If you have any questions ahead of time, feel free to reach out to us at careers@gracioushm.com

We can’t wait to meet you!

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550 Madison está organizando un evento de contratación abierta (Open Call Hiring Event) y ¡nos encantaría conocerte! Ya sea que estés buscando trabajar en el área de atención al cliente o en la cocina, en puestos de gerencia o por hora, esta es tu oportunidad de conocer más sobre nuestro equipo, nuestra cultura y las emocionantes oportunidades que tenemos disponibles.

DETALLES:
📍 Ubicación: COTE Korean Steakhouse
16 W 22nd St, New York, NY 10010

📅 Fecha: Lunes 16 de febrero y miércoles 18 de febrero — ¡solo necesitas asistir un día!
⏰ Horario: De 9:00 a. m. a 1:00 p. m.

Actualmente estamos contratando para puestos en todos los departamentos, incluyendo:

• Receptor
• Cocinero de Preparación
• Personal de Limpieza de cocina
• Cocinero de Línea
• Jefe de Línea
• Anfitrión
• Reservacionista
• Mesero
• Sommelier
• Corredor de Comida
• Bartender
• Ayudante de Barra
• Corredor de Bebidas
• Asistente de Mesero
• Barista

Qué traer:
– Una copia de tu currículum (si tienes uno)
– Una gran actitud y pasión por la hospitalidad

Puedes llegar en cualquier momento entre las 9:00 a. m. y la 1:00 p. m. Si tienes una hora de llegada preferida, por favor avísanos con anticipación. Ten en cuenta que puede haber tiempo de espera dependiendo de la hora en que llegues.

Si tienes alguna pregunta con anticipación, no dudes en contactarnos en careers@gracioushm.com.

¡Estamos deseando conocerte!

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Job Summary:

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Prep Cooks work with all members of the Back of House team to ensure a smooth continuation of service.

Essential Job Duties & Responsibilities:

Job duties and responsibilities include, but are not limited to the following:

Sets up and sanitizes the workstations prior to starting prep work. 

• Produces all assigned menu dishes according to the daily prep list issues by the Chefs. 
• Measures ingredients and seasonings and prepares cooking ingredients for service.
• Undertakes basic cooking duties such as cutting, slicing, peeling, monitoring stock levels, reducing sauces, preparing pickles and kimchi.
• Ensures all food and other items are stored properly and tagged, date-labeled, covered, and rotated effectively.
• Complies with nutrition and sanitation guidelines.
• Supervises food and cooling room temperatures.
• Labels, stocks, and organizes all ingredients on shelves for easy accessibility.
• Works efficiently with kitchen team members and complies with company procedures and food safety standards.
• Keeps utensils and equipment clean and sanitary at all times. Avoids cross contamination by adhering to preparation standards set by the CDC.
• Reports to each scheduled shift on time, in uniform, and ready to work.  
• Assists other stations or areas of the restaurant when requested by management.
• Performs additional tasks assigned by the Executive and Sous Chef to maintain the highest standards of food quality, cost control, consistency and cleanliness.Is quick, diligent, and willing to improve on the job.
• Responsible for training new employees as assigned.

Standards:

• Display knowledge of Cote brand, culture, and product.
• Demonstrate the Company’s core values of people, learning, culture, relationships, sustainability and stewardship.
• Maintain professional and respectful behavior when in contact with customers, management, and teammates.
• Present a polished personal appearance, adhering to company grooming standards outlined in the Employee Handbook. 
• Adhere to all company policies and procedures outlined in handbooks, manuals, and other company documents.
• Attend and participate in all scheduled meetings, training sessions, and continuing education activities.
• Take care of all company property.
• Maintain safety, cleanliness, and sanitation standards.
• Comply with federal, state, and local laws and regulations.

Qualifications:

• Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
• Must be reachable by email and able to communicate via phone as well.
• Communicates information effectively and efficiently. 
• Excellent organizational skills and attention to detail.
• Possesses a positive, results-oriented, team-player mentality.
• Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
• Ability to under pressure and maintain professionalism when working under stress.
• Knowledge of workplace safety procedures and local Department of Health standards.
• Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
• Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs. 
• Good oral communication skills.
• Ability to execute recipes and service in adherence with company policy.
• Proficient knife-handling skills.
• Culinary Arts degree preferred.
• Familiarity with Korean cuisine preferred.
• 1+ years similar experience preferred.
• Excellent understanding of various cooking techniques, ingredients, equipment, and procedures.

• Structured, generous compensation for all positions
• Comprehensive Medical, Dental, and Vision benefits
• Flexible Spending Account/Health Savings Account
• Commuter Benefits
• Referral Bonus Program
• Career Advancement Opportunities
• Employee Recognition Awards
• Employee Dining Discounts
• Paid Time Off

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550 Madison fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@gracioushm.com