Bartender

Refined Moments. Real Connections.

Inspired by leaders in hospitality and entertainment,  Champions Social Club  reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge. With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as a place “Where Global Flavors Meet Dallas Elegance.” Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience.

Beyond the culinary experience, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We’re driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail.

About the Role:

Our Bartenders are responsible for consistently delivering results to contribute to Champion’s Club mission and overall success by mixing and serving alcoholic beverages, verifying identification and minimum age requirements, accepting payment, cleaning glassware, balancing cash receipts to record sales, bartender set-ups and break-downs of the bar, and providing great hospitality to ensure a high level of quality, consistency, and service.

Responsibilities:

• Help maintain culture, and positive vibe of the brand experiences while serving guests 
• Verify identification and that guests meet the minimum age requirements 
• Take food, beverages and allergen preferences from guests
• Prioritize and organize operations of the bar
• Deliver a memorable dining experience by resolving all guest issues promptly and professionally 
• Master memorizing the menu and recommend appetizers, meals and drinks 
• Adhere to all health and safety regulations 
• Prepare garnishes, refill ice wells as needed, change beer kegs, mix traditional and innovative cocktails 
• Clean glasses, bar utensils tables, and bar areas 
• Open tabs, take payments and keep track of cash and receipts 
• Understand all aspects of service and be a leader for other members of the Front of House team 
• Address issues in a professional manner through effective interpersonal communication
• Other duties, responsibilities, and requirements may be assigned as necessary 

What We Offer:

• Competitive compensation 
• Comprehensive benefits package, including a free medical plan with customizable options for eligible positions
• PTO & Paid sick leave available to employees after meeting initial eligibility requirements.
• 401k with company matching
• Employee assistance and wellness program