Barista

JOB SUMMARY:

The Barista gets to use food, beverage and people (team) to connect with our customers showing them the love of Christ.  Our full-service coffee bar serves top-notch drip coffee, quality espresso beverages and deliciously selected pastries and other treats from local vendors and bakers.  Responsibilities for this position include customer interaction at the point-of-sale, preparation of food and beverage items and supporting the development of our volunteer team.  

JOB DUTIES:

• Maintaining quality standards for all products sold within the coffee bar (food and beverage)
• Providing exceptional customer service within the coffee bar environment (the experience)
• Supporting the growth and development of our volunteer team (steward 1-2 growth tracks per quarter)
• Ensuring that health and safety regulations regarding food handling and preparation are followed.  We will certify you in Food Safety Handling covered under the State of Florida.
• Accepting deliveries and completing delivery paperwork (if required).
• Using the point-of-sale system and enhancing your knowledge of POS with online tutorials. 
• Ensuring that all equipment is maintained, clean, and in proficient working condition.
• Maintaining clean display cases and arranging café goods and products so that they are attractive. 
• Communicate and support other ministry leaders, KidsU, Young Adults, special events, etc as per the schedule demands
• Distribute weekly and monthly schedules for all volunteers, ensuring appropriate coverage and rotations

EDUCATION:

High School Diploma

CERTIFICATES, LICENSES and/or REQUIRED TECHNICAL SKILLS:

SafeServe Certification

RELEVANT WORK EXPERIENCE:

1-3 years

JOB SPECS: 

Classification: Part-time hourly, (non-exempt) - 20 hours per week | Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.

Reporting to: Connections Director