Property Manager, CloudKitchens - Sao Paulo
Who we are
CloudKitchens helps restaurateurs around the world succeed in online food delivery – our goal is to make food more affordable, higher quality and convenient for everyone.
We take underutilized properties and transform them into smart kitchens so they can better serve restaurateurs, customers and the neighborhoods they’re in. Every time we launch a new facility we create jobs in that neighborhood, and we’re proud to provide a wide range of cuisines and options for healthy food at an affordable price.
We’re changing the game for restaurateurs whether they’re entrepreneurs opening their first restaurant all the way through to your favorite global quick-service restaurant chains.
What you’ll do
- Perform and oversee maintenance of HVAC systems in kitchens, restaurants or commercial facilities.
- Troubleshoot and perform minor electrical, plumbing and structural repairs.
- Manage contractors and vendors to ensure all maintenance, custodial, and TI work meets high-quality standards.
- Handle cost administration, budget management, and P&L responsibilities for facility operations.
- Monitor compliance with local codes, safety regulations, and building/health requirements.
- Maintain facility systems to minimize downtime and oversee preventative maintenance programs.
What we’re looking for
- Strong experience with HVAC systems in commercial kitchens, restaurants, or similar environments.
- Background in electrical work, equipment repair, or building systems.
- Proven experience in budget management, cost control, and P&L oversight.
- 5–7 years of relevant work experience; 3–5 years in domain experience (property management, F&B, hospitality, malls, hotels).
- Ability to manage vendors, negotiate pricing, and maintain high operational standards.
- Strong understanding of facility maintenance operations and safety requirements.
- Flexibility to travel (RJ-BH)
- English proficiency
Why join us
- Demand for online food delivery is growing really fast! In the last 5 years, just in the US, the overall market has expanded 10X from $10B to $100B, and could expand to $500B–$1T by 2030.
- Changing the restaurant industry: You’ll be part of a team that helps restaurants succeed in online food delivery.
- Collaborative environment: You’ll receive support and guidance from experienced colleagues and managers, helping you learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success.
What else you need to know
This role is based in our Sao Paulo facilities/office location. As a company driven by innovation and continuous change, close collaboration is essential. We’re constantly reimagining our industry, creating new products, and refining our processes, and we do our best work together. That’s why all of our office-based teams work onsite, five days a week.
Ready to join us as we serve those who serve others?
#LI-Onsite
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