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Warehouse & Inventory Coordinator - Contract

Welcome to Daiya Foods, where we are the creators of a revolutionary cheese alternative that tastes, shreds, melts and stretches like traditional cheese. Today, as plant-based food grows in popularity, that spirit of innovation continues to inspire our team. Our diverse portfolio of great tasting foods invites everyone to the table.   

Our dedication to minimizing environmental impact extends across our operations. We operate in a manufacturing facility and office that is LEED certified, embodying our commitment to sustainability through the leadership in energy and environmental design principles.  

Join our team of food-loving Daiyans, where our shared passion, vision, and ability to bring smiles to each other's faces fuel our journey of plant-based exploration 

SUMMARY:

The Warehouse & Inventory Coordinator is responsible for ensuring positive and effective communication with drivers and internal staff. As well as reconciling Inventory between system and physical and performing accurate data entry / record keeping. This role relies heavily on effective communication skills, time management / prioritization and accuracy. 

Shift Time: 9:30am to 6:00pm (This is a 1-year contract role. In addition to the hourly rate, you will receive a 6% vacation pay on each paycheck.)

Salary: $23.00/per hour

DUTIES AND RESPONSIBILITIES:

  • Process inbound & outbound PO’s (verify and report errors to Team Lead/Supervisor), receive SCT (Supply Chain Transfer) into our ERP system.
  • Excellent time management skills, able to effectively communicate with various departments.
  • Data entry, record keeping, generation of reports, inventory investigation, and resolve inventory discrepancies.
  • Create and maintain SOPs.
  • Process all required paperwork and maintain adequate records for reporting and tracking.
  • Perform inventory bin transfers physically (using Forklift) and electronically in our ERP System (through RF guns or computer).
  • Knowledge of cycle counts, receiving, order picking processes & FIFO/FEFO. • May be assigned to other duties as required.

EXPERIENCE:

  • Experience in packaging and/or a manufacturing environment is an asset.
  • Experience with ERP and MS Excel is recommended.
  • High School Diploma or GED preferred; must be proficient in math.
  • Valid First Aid Certification is an asset.
  • Able to work well and multitask in a fast-paced environment meeting deadlines while maintaining dedication to quality, safety & accuracy.
  • Able to read, write, and speak in English.

RELATED SKILLS, KNOWLEDGE, AND ABILITIES:

  • Hearing protection and steel toe shoes required (will be provided).
  • Forklift experience and certification is an asset
  • Ability to work in a cold environment.
  • Frequently standing, walking, bending, stooping, crouching, and twisting while transferring product.
  • Maneuver heavy objects, including lifting (floor to waist, waist to shoulders, and overhead) and carrying up to 30kg (approximately one to two hours a day)
  • Intermediate computer skills (MS Excel / ERP Systems), and recordkeeping.
  • Ability to follow safety rules, work under guidelines and attention to detail.

 

At Daiya Foods, we are committed to fostering a diverse, inclusive, and equitable work environment, one in which employees can bring their whole selves to work everyday.  We welcome and celebrate differences because we believe a multitude of perspectives fosters innovation and will help us achieve our vision. 

Daiya Foods humbly acknowledges that the land on which we work, live, and play is the unceded traditional territory of the Coast Salish peoples, including the Tsleil-Waututh, Squamish, and Musqueam Nations. This connection to the land is not only a source of inspiration but also a guiding force in our journey towards greater environmental stewardship and community engagement. 

 

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