GGE SG - Chef

Preschool Chef / Childcare Cook (Weekday Day Shift) 

Key Responsibilities:

• Plan and prepare healthy meals, snacks, and beverages for children in line with HMCCP guidelines

• Ensure food is served in a clean, safe, and inviting environment.

• Maintain high hygiene standards during food preparation, handling, and serving.

• Ensure meals are sufficient in quantity, with portions available for additional servings if needed.

• Keep the kitchen clean and organized by following a daily, weekly, and monthly maintenance checklist.

• Manage grocery and kitchen equipment purchases with the approval of the Head of School.

• Assist in maintaining cleanliness and hygiene in designated areas of the school, ensuring a safe and sanitary environment for children and staff. ( e.g. classrooms, corridors..etc)

• Support the smooth operation of the centre by assisting with other duties as required by campus leadership.

Requirements:

• Certification: WSQ Basic Food Hygiene Certificate (required)

• Experience: Prior experience in childcare centres or hospitality (e.g. hotel/restaurant kitchens) is highly preferred

Skills:

• Knowledge of child nutrition and food safety

• Ability to cook efficiently for large groups

• Strong sense of cleanliness, responsibility, and organization