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Catalog Senior Analyst

Remote

About Us

Hungryroot is your partner in healthy living. We get to know your lifestyle, budget, health objectives, and preferences, and we recommend and deliver nutritious groceries, easy recipes and essential supplements for you and your family. It’s the easiest way to eat healthy, achieve your goals, save time at the store and in the kitchen, and live a healthy (and delicious) life. Founded on the belief that food is the foundation of health, convenience should not mean compromise, and we’re all unique in how we eat and live, Hungryroot is building a future in which healthy living is easy and enjoyable.

We are a distributed team built on top talent from over 28 states across the U.S. While we have a headquarters in New York City, we support employees working from wherever they are based. We believe in fostering team connection and collaboration across all of our employees' locations. Expect to attend regular team building events and an annual company retreat. Expect to be treated like an owner who cares about our common goal, not someone who has to clock in and out of work.

About the Role

We are looking for an experienced and detail-oriented Catalog Senior Analyst to join our Personalization team. This role reports to our Sr. Director of Food Experience and Personalization.

In this role, you will own our taxonomy for ingredients, recipes, health and food preferences as well as our growing assortment of products. Your work will be essential in shaping the structure and organization of our food data, ensuring consistency across our catalog, improving data quality and ultimately powering both our UX and our SmartCart AI engine to deliver on our customers' preferences. This role has a unique opportunity to work on projects “end-to-end” - from ensuring our sourcing and culinary teams enter data correctly to collaborating with product managers and data scientists to leverage tags across our customer experience.

Responsibilities

  • Drive improvements to our comprehensive food taxonomies for ingredients, recipes, health and food preferences and other categories of products.
  • Partner with the Culinary and Sourcing Analytics team to implement changes to taxonomy and manage timelines.
  • Develop alerts and QA processes to maintain high standards of data accuracy. Identify opportunities to streamline data entry and classification, working with our internal tools team to drive development. 
  • Work closely with product managers and data science team as needed to integrate taxonomy into UX (in quiz, filters, badges, etc) and personalization algorithms (as model features). 
  • Collaborate with the machine learning team to ensure taxonomies are exhaustive and of high quality.
  • Analyze taxonomy data, providing insights into customer behavior and preferences as well as identify opportunities within our product and recipe catalog. 

Qualifications

  • 4+ years of hands-on SQL experience.
  • Experience with managing data taxonomies or catalogs or other relatable experience
  • Experience with BI tools (Looker, Tableau, PowerBI)
  • Analytics experience, including the ability to analyze complex data sets and drive data-based recommendations
  • Experience with data management, including the willingness to manually correct when needed
  • Excellent project management skills, with a keen attention to detail.
  • Strong communication and interpersonal skills, with the ability to collaborate effectively across cross-functional teams including engineering, data science, product and culinary and sourcing teams.
  • Proven ability to work collaboratively to ensure adherence to data standards.

Perks & Benefits 

  • Remote Work Optional: Work from home, work from our NYC office, work from anywhere, you decide!
  • Competitive compensation + comprehensive Medical, Dental, and Vision benefits
  • Unlimited vacation policy
  • Monthly Hungryroot credit
  • Universal paid parental leave
  • 401k
  • Commuter benefits 
  • A working environment filled with passionate, happy, smart people!

Expected Pay Range
$120,000-$130,000

The employer will not sponsor applicants for work visas.

Our mission to help make healthy eating easy, accessible, and joyful is better served by a diverse workplace. We are a proud Equal Opportunity Employer committed to building an inclusive workplace. We have zero-tolerance for harassment or discrimination. We do not discriminate on the basis of any protected class

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