Sous Chef - Times Square EDITION
JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser.
John Fraser Restaurants is seeking a Sous Chef to join our culinary team at Times Square Edition. This is a hands-on leadership role responsible for overseeing kitchen operations, maintaining quality standards, and ensuring efficient food production. The ideal candidate is a strong team leader with a passion for excellence and a keen eye for cost control, menu development, and staff development.
Key Responsibilities:
- Food & Labor Cost Management
- Oversee daily food production, ensuring consistency and quality.
- Manage ordering of dry goods, produce, meat, and seafood.
- Monitor waste logs and implement cost-control measures.
- Adjust staffing levels based on business demands and reconcile payroll.
- Menu Development & Execution
- Participate in menu standardization.
- Train BOH teams on menu updates and execution.
- Maintain updated mise en place and ensure seamless service.
- Team Leadership & Staff Development
- Train and supervise line cooks, fostering a culture of excellence.
- Lead daily BOH line-ups.
- Compliance & Kitchen Maintenance
- Ensure all Department of Health (DOH) standards and HACCP logs are maintained.
- Communicate maintenance needs promptly.
- Service & Operations
- Provide kitchen pass coverage for approximately five shifts per week.
- Support multiple outlets, including a restaurant, bar, commissary, room service, and events.
Requirements:
- Minimum 2 years of experience in a Sous Chef or similar leadership role.
- NYC Food Protection Certification required.
- Strong leadership and organizational skills.
- Ability to thrive in a fast-paced, high-volume environment.
This is a great opportunity for a driven culinary professional to take the next step in their career. If you are passionate about food, hospitality, and team development, we’d love to hear from you.
Benefits:
- Salary - $75,000 – $85,000 (based on experience)
- PTO package
- Medical, Dental, and Vision
- Transit Benefits
- 401K
- Dining perks across all Restaurants properties
- Opportunities for professional development
To learn more about our company, please visit:
https://www.jfrestaurants.com
John Fraser Restaurants is proud to be an Equal Opportunity Employer.
Salary Range
$75,000 - $85,000 USD
This role offers a unique opportunity to contribute to a dynamic and growing team while making a meaningful impact on our company. If you meet the qualifications and are excited about this opportunity, we encourage you to apply and join our team!
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