R&D Food Lab Technician (Temporary)

Who are we? 

Kodiak is one of the fastest growing food companies that is disrupting the industry with its better-for-you breakfast and snacking options. Our journey with food began by restoring the tradition of whole grain flapjacks and adding some protein to fuel folks' adventures. In the process, we discovered that foods made closer to nature are not only fueling but taste better. So, we set out to inspire wilder, wide-open lives by feeding epic days through real breakfasts. That’s one of the reasons we’re in the scenic Rocky Mountains of Park City, Utah: to live our purpose and be close to nature.  

Our mission is to become the most loved, next generation food brand, and we’re well on our way. We craft the best-selling whole grain flapjack mix in the nation along with toaster waffles, baking mixes, oatmeal, syrup, and snacking options at all major retailers. We’re expanding rapidly as our business continues to grow year-after-year and need to build our team with people that share our passion for the outdoors, bring industry experience, thrive in an entrepreneurial culture, and want to make an impact in the food space. We believe that eating real, good-for-you food, being active outdoors, and preserving nature will restore balance generations before us worked so hard to forge. We embrace the spirit of the Kodiak – a pristine wilderness with a rich ecosystem – and we rely on that spirit of the Kodiak to inspire the work we do, the food we eat, and the way we play.                                                                                                  

Job Type: Part-Time, NonExempt

Job Location: Kodiak HQ: Park City, Utah (On-site) 

What will this position do?

We are seeking a dedicated R&D Food Lab Technician to support our product development efforts. The ideal candidate will have a strong background in food science and a keen eye for detail, contributing to the creation of high-quality, nutritious products that align with our brand values.

Responsibilities include, but are not limited to:

• Conduct benchtop experiments to evaluate product performance, taste, texture, and nutritional content.
• Manage ingredient ordering and inventory, ensuring that all necessary materials are available for experiments and product development.
• Maintain accurate records of experiments, results, and product specifications.
• Support sensory evaluations and consumer testing, gathering feedback to inform product improvements.
• Assist in troubleshooting production issues and optimizing existing formulations.
• Ensure compliance with food safety regulations and GMPs.
• Maintain a clean and organized lab environment, adhering to all safety protocols.

What are we looking for?

Required:

• High school diploma or a 2-year degree in Food Science, Nutrition, or a related field.
• 3-5 years of experience in a food product development lab setting or R&D.
• Proficiency in data analysis and documentation practices.
• Excellent problem-solving skills and attention to detail.
• Self-starter and the ability to work collaboratively in a fast-paced, dynamic environment.

What else do I need to know?

 This role is based in our headquarters near the ski slopes and mountain trails of Park City, Utah (On-site) We offer competitive compensation and benefits that include:  

• Health/vision/dental plans  
• A company fleet of snowboards and other equipment 
• Therapy Benefit
• All-you-can-eat flapjacks 
• Casual dress code 
• A variety of other Kodiak-unique perks  

Recognized by Inc and Utah as one of America’s best places to work, we are known for our awesome work environment – a fun and authentic place where wins are celebrated, collaboration is king, work is balanced with life, and every individual makes a deep impact. We proactively search for ways to develop each individual along their career path here at Kodiak and beyond. We're inspired and committed to creating natural, authentic food with superior taste to fuel a healthy, active lifestyle. We feel encouraged by some of the trends in food today and believe that with a concerted effort we can make an enormous impact in building momentum for natural, better-for-you foods. We invite you to apply to join our team and leave your legacy on the future of food. 

At Kodiak, we foster a truly inclusive community that encourages, supports, and celebrates what makes each of us unique. We bring our full authentic selves to work and leverage our diverse backgrounds and perspectives to create a culture of belonging that feeds epic days & wilder lives.