Line Cook - Lilac Club Casino

SUMMARY DESCRIPTION:
The Line Cook is responsible for the preparation and execution of food items needed for restaurants.  They will work closely with the Kitchen Manager / Chef to ensure high quality product is produced for the guests. 

ESSENTIAL JOB FUNCTIONS/DUTIES:
•    Set-up and service of breakfast/lunch and/or dinner line and cold station requirements.
•    Identify and select cuts of meats, poultry, seafood, dairy products, fruits and vegetables used for hot and cold food production.
•    Cook grilled, fried and sautéed foods to order on demand.
•    Prepare miscellaneous food items as assigned.
•    Properly garnish all hot and cold food plates as required.
•    Requisition of necessary supplies.
•    Ensure proper sanitation and maintenance of equipment and area utilizing and area utilized during performance of work.
•    Adhere to HACCP and ensure all food safety measures are practiced.
•    Understands and practices the FIFO method of stock rotation.
•    Adhere to the rules of kitchen etiquette; Maintain a professional attitude. 
•    Keeps work station / line clean, sanitized and organized.  
•    Other duties may be assigned. 

JOB SPECIFICATIONS:
•    Must be 18+ years old.
•    Demonstrate strong listening and communication skills.
•    Demonstrate problem-solving and critical thinking.
•    Ability to work independently and on a team, maintaining a high level of performance.
•    Focus on teamwork and collaboration of others.
•    Ability to cook or learn how to fry, sauté and grill food.
•    Physically able to lift/move items up to 50 lbs and open/close containers.
•    Able to multitask under pressure while maintaining composure.
•    Comprehend and adhere to written and verbal food orders.
•    Must be able to stand for extended periods of time.
•    Able to tolerate hot/cold temperatures and stand for long periods of time.
•    Serv Safe Food Certification preferred.