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High Volume Baker
Magnolia Bakery opened our first location on a quiet street corner in the heart of New York City’s West Village in 1996. From then to now, Magnolia Bakery has grown to become a globally famous, locally loved retail bakery and desserts brand. With locations in New York City, LA and Chicago, a nationwide e-commerce and wholesale business, international locations in the Middle East and Southeast Asia, and an emerging Grocery business in the US, Magnolia Bakery's whimsical spin on classic, American desserts is now in every neighborhood.
Commissary Baker
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JOB TITLE: Baker
REPORTS TO: Production Manager, Head of Production
POSITION SUMMARY:
Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. They lead in maintaining a safe and sanitary food service environment while upholding the core values of S.W.E.E.T. and its mission of promoting brand integrity and quality.
PRINCIPLE DUTIES:
· Responsible for fulfilling the production list, given by management, which includes all cake batters, bars and/or prep items.
· Demonstrates safe food handling practices and follow safety procedures for using equipment and cleaning supplies.
· Operates and monitors proper functioning of equipment to include mixers, scales and depositors; follows safety procedures for all equipment.
· Maintain quality assurance guidelines and checklists in accordance with all FDA and cGMP standards and checklists updated and noted per assigned area.
· Cleaning prep cook area including walls, tables, all mixers, sweeping and mopping floor.
· Supporting inventory monitoring of buttercreams, fillings and other items.
· Communicating with their Production Manager on progress throughout the day.
· This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the business' ongoing needs.
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
· Stand for a minimum of 8 hours.
· Occasional moderate to heavy lifting up to 50lbs, bending and reaching overhead may be required.
· Requires grasping, writing, standing, sitting, walking, repetitive motions, active listening ability and visual acuity.
· Continuous cross function communication with coworkers and management.
· Able to interpret visual aids, one-point lessons (OPL), Standard Operating Procedures (SOP), Process and Procedures (P&P), and quality and safety standards.
· Requires manual dexterity to use and operate all necessary equipment
REQUIREMENTS:
· High energy positive person who is able to work with a diverse group of people.
· Follows policies and procedures.
· Takes directions well and hits the ground running but will ask questions if need be.
· Understands expectations of role and works within the boundaries of the role.
· Organized, good time management skills.
· Hours of work for this position are approximately 40 hours per week.
· Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal, and written communication.
Hourly Pay Range:
$17-20
#LI-ONSITE
Magnolia Bakery is an Equal Opportunity Employer.
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
- Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity.
- Talking and hearing occur continuously in the process of communicating with guests, coworkers, and management.
- Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
- Requires manual dexterity to use and operate all necessary equipment.
- Domestic travel required.
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