Commissary Shipping Team Member

Magnolia Bakery opened our first location on a quiet street corner in the heart of New York City’s West Village in 1996. From then to now, Magnolia Bakery has grown to become a globally famous, locally loved retail bakery and desserts brand. With locations in New York City, LA and Chicago, a nationwide e-commerce and wholesale business, international locations in the Middle East and Southeast Asia, and an emerging Grocery business in the US, Magnolia Bakery's whimsical spin on classic, American desserts is now in every neighborhood.

Job Title: Shipping Team Member

REPORTS TO: Production Manager, Head of Production

Position Summary:

Responsible for the packaging and fulfilment of our online, nationwide shipping and wholesale orders in accordance with our packing specifications. They lead in maintaining a safe and sanitary food service environment while upholding the core values of S.W.E.E.T. and its mission of promoting brand integrity and quality.

Principle Duties:

· Ensure all baked goods, merchandise, supplies, and other items are packed according to company specifications for nationwide shipping orders.

· Examine contents and compare with records, such as manifests, invoices, or orders, to verify accuracy of incoming or outgoing shipments.

· Assist in determining shipping methods for new products, using knowledge of shipping procedures.

· Pack, seal, label, and affix postage to packages for shipping.

· Measure, weigh and count products/materials.

· Confirm that appropriate delivery documentation is generated for each order.

· Responsible for set up of the production facility which includes cleaning, organizing, storing documents and general upkeep.

· Work closely with their direct production manager and head of production to rectify problems, such as damages, shortages, or product that fail to meet company standards.

· This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the business' ongoing needs.

Physical demands and work environment:

· Stand for a minimum of 8 hours.

· Occasional moderate to heavy lifting up to 50lbs, bending and reaching overhead may be required.

· Requires grasping, writing, standing, sitting, walking, repetitive motions, active listening ability and visual acuity.

· Continuous cross function communication with coworkers and management.

· Able to interpret visual aids, one-point lessons (OPL), Standard Operating Procedures (SOP), Process and Procedures (P&P), and quality and safety standards.

· Requires manual dexterity to use and operate all necessary equipment.

Required knowledge, skills and abilities:

· Hours of work for the position are approximately 40 hours per week. Must be available to work holidays and weekends

· Excellent interpersonal skills are required.

· Must be dependable.

· Clean and professional appearance.

· Follows policies and procedures as outlined in the Magnolia Bakery manuals.

· Takes directions well and hits the ground running, must be efficient and fast.

· Understands expectations of role and works within the boundaries of the role.

$18-$19

Magnolia Bakery is an Equal Opportunity Employer.

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, coworkers, and management.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.
• Domestic travel required.