Banquet Server - Anthology

About Method Co. 

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. 

About Anthology Events 

Anthology is Method Co.’s dedicated events brand, created to deliver beautifully orchestrated gatherings rooted in design, hospitality, and seamless execution. Located within Detroit’s iconic and meticulously restored Book Tower, Anthology offers a collection of refined event spaces that blend historic architecture with contemporary elegance. 

Explore the concept: https://www.anthologyevents.com 

Anthology was designed for moments that matter—weddings, celebrations, corporate functions, cultural events, and everything in between. Each space reflects the building’s storied past while embracing a modern, elevated aesthetic, creating an atmosphere that feels both timeless and distinctly Detroit. 

Key Responsibilities 

• Assist with dining room and event space setup prior to guest arrival 

• Pass, serve, and display a variety of food items, including appetizers and plated dinners 

• Deliver dishes from the kitchen to the banquet hall in a timely, organized manner 

• Serve and refill alcoholic and non‑alcoholic beverages 

• Set up and maintain Coffee & Tea Stations throughout the event 

• Support post‑event breakdown, including cleaning, inventory, food storage, and tear‑down tasks 

• Maintain a clean, polished, and professional presentation at all times 

• Communicate effectively with the kitchen and management to ensure accurate knowledge of menu items and event details 

• Understand and uphold banquet service standards, including fine‑dining service styles, setup, and breakdown 

• Read and articulate BEOs (Banquet Event Orders) to ensure flawless execution 

• Consistently maintain cleanliness and organization of the event space 

• Frequent standing, walking, bending, reaching, and lifting throughout the shift 

• Fast‑paced environment requiring agility and efficient movement across event spaces 

• Reasonable accommodations may be made for individuals with disabilities 

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Qualifications 

• High school diploma or equivalent 

• Minimum of 1 year of experience as a banquet or event server in a hotel, catering, or banquet setting 

• Exceptional customer service skills and a friendly, professional demeanor  

• Ability to stand, walk, bend, and lift for extended periods (up to 8–10 hours) 

• Ability to lift and carry up to 50 lbs as needed 

• High energy and comfort working in a fast‑paced environment 

• Flexible schedule, including weekends and holidays.  

What We Offer 

• Competitive hourly pay 

• Opportunities for growth within a dynamic hospitality group 

• A collaborative, design‑driven work environment 

• Employee dining perks across Method Co. Properties 

• Sick time & Vacation  

• Health, Vision, Dental benefits