Server - Quoin

About Method Co. 

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. 

About the Quoin 

The Quoin is a luxury boutique hotel located in a beautifully restored 1885 brownstone in the heart of Wilmington, Delaware. Designed with rich textures, vintage furnishings, and a warm, residential feel, The Quoin blends historic character with modern sophistication. Guests can enjoy thoughtfully crafted rooms and suites, wood‑fired Northern Italian dining, a rooftop bar with sweeping city views, and a cocktail lounge set inside the building’s original bank vault. 

Explore the concept: https://thequoinhotel.com 

Position Overview  

The Quoin is seeking a warm, polished, and hospitality‑driven Server to join our team. This role is ideal for someone who thrives in an elevated yet welcoming dining environment and enjoys guiding guests through a thoughtful food and beverage experience. As a Server, you’ll deliver attentive, knowledgeable service, maintain a strong understanding of the menu, and help create the refined, memorable atmosphere that defines The Quoin 

Key Responsibilities 

• Provide warm, engaging, and attentive service throughout the guest experience 

• Guide guests through the menu with confidence, offering thoughtful recommendations 

• Maintain strong knowledge of food, wine, cocktails, and daily specials 

• Manage tables efficiently, including order entry, coursing, and payment handling 

• Communicate clearly with the bar, kitchen, and support staff to ensure smooth service flow 

• Maintain a clean, organized section and uphold all sanitation standards 

• Anticipate guest needs and resolve issues with professionalism and grace 

• Contribute to a positive, collaborative team environment 

Qualifications 

• 1–2 years of serving experience in an upscale or high‑volume restaurant  

• Strong knowledge of food and beverage fundamentals 

• Excellent communication skills and a guest‑focused mindset 

• Ability to multitask and stay composed in a fast‑paced setting 

• Positive attitude and a team‑oriented approach 

• Must have weekend availably  

• Flexible schedule, including nights, weekends, and holidays 

What We Offer 

• Competitive hourly pay + tips 

• Opportunities for growth within a dynamic hospitality group 

• A collaborative, design-driven work environment 

• Employee dining perks across Method Co. Properties 

• Sick time & Vacation  

• Health, Vision, Dental benefits