Barista - ROOST Baltimore

About Method Co. 

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. 

About ROOST Baltimore  

ROOST Baltimore is a modern, apartment‑style hotel set along the waterfront of the Baltimore Peninsula. Spacious, design‑forward apartments feature full kitchens, in‑unit laundry, and elevated touches like live plants, La Colombe coffee, and Le Labo bath amenities. Guests enjoy a rooftop pool, fitness center, weekly housekeeping, 24‑hour concierge service, and on‑site offerings including Little Wing Coffee & Goods and Vessel, a waterfront bar and gathering space. With its walkable location and warm, residential feel, ROOST Baltimore is ideal for both short stays and extended visits. 

Website: https://www.roostbaltimore.com 

Position Overview 

 The Barista plays a key role in creating a warm, welcoming, and memorable guest experience. This position is responsible for preparing high‑quality coffee and tea beverages with consistency and care, maintaining a clean and organized workspace, and delivering friendly, attentive service. The ideal candidate is passionate about coffee, enjoys engaging with guests, and thrives in a fast‑paced, service‑driven environment. 

Key Responsibilities 

• Prepare espresso drinks, brewed coffee, teas, and specialty beverages with precision and consistency 

• Greet guests warmly, take orders, and provide knowledgeable recommendations 

• Maintain a clean, organized, and well‑stocked barista station throughout service 

• Follow all recipes, portion standards, and quality guidelines 

• Operate espresso machines, grinders, brewers, and POS systems 

• Monitor product freshness and rotate inventory as needed 

• Support café or lobby operations by assisting with light food prep, restocking, and general upkeep 

• Uphold sanitation and safety standards in accordance with company and health department guidelines 

• Contribute to a positive, team‑oriented work environment  

Qualifications 

• 1+ year of barista or café experience preferred, but not required 

• Strong communication and guest‑service skills 

• Ability to multitask and stay composed during busy periods 

• Familiarity with espresso equipment and basic coffee knowledge 

• Reliable, punctual, and team‑oriented 

• Ability to stand for extended periods and lift up to 30 lbs 

What We Offer 

• Competitive hourly pay 

• Opportunities for growth within a dynamic hospitality group 

• A collaborative, design‑driven work environment 

• Employee dining perks across Method Co. properties 

• Sick time & vacation 

• Health, vision, and dental benefits