Line Cook - Quoin

About Method Co. 

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. 

About the Quoin 

The Quoin is a luxury boutique hotel located in a beautifully restored 1885 brownstone in the heart of Wilmington, Delaware. Designed with rich textures, vintage furnishings, and a warm, residential feel, The Quoin blends historic character with modern sophistication. Guests can enjoy thoughtfully crafted rooms and suites, wood‑fired Northern Italian dining, a rooftop bar with sweeping city views, and a cocktail lounge set inside the building’s original bank vault. 

Explore the concept: https://thequoinhotel.com 

Position Overview 

The Line Cook at The Quoin plays a vital role in bringing our wood‑fired, Northern Italian–inspired menu to life. This position supports a high‑energy, design‑driven kitchen where precision, consistency, and respect for ingredients are essential. Ideal candidates are disciplined, detail‑oriented cooks who take pride in thoughtful technique, clean execution, and contributing to a smooth, collaborative service. 

Key Responsibilities 

• Execute dishes according to established recipes, plating standards, and wood‑fired cooking techniques 

• Maintain strong mise en place and an organized, efficient station throughout service 

• Assist with daily prep, stock rotation, and ingredient quality checks 

• Communicate clearly with the culinary team to ensure timing, flow, and consistency 

• Uphold all food safety, sanitation, and kitchen safety protocols 

• Support a positive, respectful, and team‑focused kitchen culture 

• Participate in closing duties, cleaning tasks, and equipment care 

Qualifications 

• 1–2 years of professional kitchen experience preferred 

• Strong knife skills and understanding of fundamental cooking techniques 

• Experience with wood‑fired or high‑heat cooking is a plus 

• Ability to work efficiently in a fast‑paced, high‑volume environment 

• High level of organization, cleanliness, and attention to detail 

• Positive attitude and collaborative mindset 

• Flexible availability, including nights, weekends, and holidays 

What We Offer 

• Competitive hourly pay 

• Opportunities for growth within Method Co.’s culinary portfolio 

• A supportive, design‑driven work environment 

• Employee dining perks across our hotels and restaurants