Demi Chef de Partie

We are currently seeking a skilled and dedicated individual to join our Hotel Lounge / In-Room Dining culinary team as a full-time Demi Chef de Partie. In this role, you will work closely with the senior chefs to assist in the preparation and execution of the hotel's breakfast and all-day dining dishes, ensuring the highest standards of quality, flavour, and presentation. If you are passionate about fine dining, have a strong foundation in culinary techniques, and thrive in a structured kitchen environment, we invite you to join us at Nobu and showcase your talent as a Demi Chef de Partie.

Responsibilities:

• Assist in the preparation and assembly of ingredients for dishes according to Nobu's recipes and standards, under the guidance of senior chefs.
• Execute cooking techniques such as grilling, sautéing, frying, and plating with precision and attention to detail.
• Maintain cleanliness, organization, and sanitation in the kitchen area, including workstations, equipment, utensils, and storage areas, in accordance with health and safety regulations.
• Coordinate with other members of the culinary team to prioritize orders, expedite service, and ensure timely delivery of dishes during busy service periods.
• Monitor inventory levels, track usage, and assist with ordering and receiving of ingredients to ensure availability and freshness.
• Learn and adhere to Nobu's culinary standards, techniques, and recipes, and strive for continuous improvement in culinary skills and knowledge.
• Collaborate with other members of the kitchen team to ensure smooth and efficient operation of the kitchen.
• Embrace Nobu's commitment to innovation, creativity, and excellence in culinary execution.

Requirements:

• Proven experience in a similar role in a fine dining kitchen environment.
• Extensive knowledge of culinary techniques, ingredients, and kitchen equipment.
• Strong organizational and time-management skills, with the ability to multitask effectively.
• Excellent communication and interpersonal skills, with the ability to work collaboratively as part of a team.
• Attention to detail and a passion for creating exceptional culinary experiences.
• Certification from a culinary school or equivalent training program is preferred.
• Food Handler certification
• Ability to work flexible shifts including early mornings, evenings, weekends, and holidays as required
• Ability to stand for extended periods and lift heavy objects.

Join our team and be part of an exciting culinary journey! If you meet the above requirements and are eager to contribute your talents to our kitchen, please submit your application including your resume detailing your relevant experience. We look forward to hearing from you. 

Nobu Hotel Toronto is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If contacted for an employment opportunity, please advise Human Resources if you require accommodation. 

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