Storeroom Clerk

 Position: Storeroom Clerk

Reports to the Project Manager

Pay rate: $18.62 per hour paid weekly

Paid benefits: time off, health and wellness and pension fund

Position Summary

The Storeroom Clerk works under the direction of the Project Manager.  Performs a wide variety of receiving, storage, rotation, inventory, and cleaning tasks under general supervision.  Performance is evaluated on compliance with instructions, accepted receiving, rotation, and inventory practices, and sanitary requirements. Must be available to work every Saturday.

LANGUAGE SKILLS

The ability to read and comprehend simple instructions, short correspondence, and memos.  The ability to write simple correspondence.

Math Skills

Must have the ability to perform basic math skills, addition, subtraction, multiplication, and division.

PHYSICAL DEMANDS

While performing the duties of this job, the employee  required to stand; use hands to manipulate or feel objects; and reach with hands and arms.  The employee is required to communicate with management on a daily basis.  The employee is required to walk, stoop, kneel, or crouch, and smell.  The employee is required to be on your feet for approximately 90% of the time and will frequently be required to bend.  The employee will regularly lift and/or move up to 25 pounds.  However, while lifting amounts above 30 pounds a partner must be used.

WORK ENVIRONMENT

While performing the duties of this job the employee is exposed to wet/or humid conditions and extreme heat and cold. The noise level in the work environment is usually loud.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions within the work environment. 

Duties and responsibilities:

• Receiving orders ensuring quantity is correct and acceptable quality of items.
• Monitor inventory counts and reports any discrepancies, damaged goods or out of stock items.
• Submit paperwork to office in an accurate and timely manner.
• Ensuring that proper sanitization and cleaning processes and procedures are followed in all coolers, refrigerators, docks and dry good storage area.
• Maintain cleanliness and order of work area.
• Complies with all safety procedures at all times
• Follows HACCP processes at all times.  Checking temperatures of coolers, refrigerators and when receiving refrigerated or frozen products.
• Required inventory reports are completed and submitted in an accurate and timely manner.
• Complies with all Sodexo administrative requirements at all times
• All other tasks as assigned

Qualifications

• Successful completion of high school, vocational school or equivalent.
• One-year experience in cafeteria, restaurant or military food service facility.
• Applicant must be physically able to frequently lift objects weighing up to 30 pounds, occasionally up to 50 pounds with a partner and stand for extended periods of time.
• Must be knowledgeable in the following areas:
• Sanitation
• Must be able to demonstrate a basic knowledge of HACCP procedures.