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Warehouse Production Packer

Los Angeles, CA

Meat Packer 

📍 Location: Los Angeles, CA 
🏢 Company: R-Dub 
🕒 Schedule: Full-time | 10am-6:30pm 
💰 Compensation: $17.87 

 

At R-Dub, we’re committed to delivering high-quality food products to our customers with efficiency, precision, and care. We are currently seeking a dedicated and detail-oriented Meat Packer to join our team. This role plays a critical part in preparing, packaging, and ensuring the safety of our meat products for distribution. 

 

🔧 Responsibilities 

As a Meat Packer, your main responsibilities will include: 

  •  Receiving & Inspection: Verify incoming products against purchase orders and inspect for quality. 
  •  Sorting & Packaging: Organize meat products by type, cut, and temperature needs; package using boxes, trays, or bags. 
  • Labeling & Portioning: Accurately label and portion products according to specifications and standards. 
  •  Equipment Operation: Safely operate scales, vacuum sealers, and labeling machines. 
  •  Quality Control: Follow standard procedures for consistency, portion control, and product presentation. 
  •  Team Collaboration: Work closely with production team to maintain efficient workflow. 
  •  Cleanliness & Sanitation: Keep work area clean and follow all food safety and hygiene practices. 
  •  Inventory Support: Record packaging quantities and report discrepancies. 
  •  Safety First: Adhere to PPE use, safe handling of equipment, and report hazards or equipment issues. 
  •  Training Participation: Engage in ongoing training to stay current on food safety and quality standards. 
  •  Teamwork: Maintain a respectful, productive team environment. 
  •  Flexibility: Willing to work varied shifts to meet operational needs. 
  •  Other duties as assigned 

 

🎓 Education & Experience 

  • High school diploma preferred 
  • Previous experience in food packaging or warehouse environments is a plus 
  • Willingness to learn and follow established processes 

 

🧠 Skills & Qualifications 

  • Basic understanding of food safety and hygiene practices 
  • Attention to detail in a fast-paced environment 
  • Good manual dexterity and hand-eye coordination 
  • Strong communication and team collaboration skills
  • Flexibility and adaptability to changing priorities
  • Positive attitude and commitment to a safe, productive workplace 

 

💪 Physical Demands & Environment 

  •  Frequently lift, carry and package products 
  • ‍ Stand, walk, bend, and squat for extended periods on concrete or cold storage floors. 
  •  Perform repetitive movements: bending, reaching, pulling, pushing, squatting, grasping. 
  •  Tolerate cold temps (below ° in some areas) and varying noise levels. 
  • Work in fast-paced environments requiring dexterity and attention to detail. 
  •  Required use of PPE (steel-toe footwear, gloves, hard hat, etc.) 
  • Maintain endurance for continuous, physically demanding tasks. 
  • Work around common food allergens (fish, shellfish, peanuts, etc.) 

 

🌟 Why Join Us? 

  •  Stable, growing company in the food industry 
  •  On-the-job training and development 
  •  Opportunities to grow your skills and responsibilities 
  •  Competitive pay and benefits package 

 

📨 Ready to be part of a team that values quality, safety, and service? 
Apply today and take the next step in your career with R.W Zant.  

 

R.W. Zant is an Equal Employment Opportunity Employer and will not permit discrimination against or harassment of any applicant or employee on the basis of race, color, religion, sex (including pregnancy), national origin, age, disability, veteran’s status, genetic information, or on the basis of any personal characteristic protected under federal, state, or local law.

California applicants can view the CCPA Notice here. 

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