Banquet Chef

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients. You will support the Executive Chef and Executive Sous Chef, in managing and mentoring the culinary team across all outlets and banquets.

Assist in recruiting, training, and developing line cooks, prep cooks, and stewards. Lead by example in culinary execution, kitchen organization, and professional conduct. Promote teamwork and a positive, inclusive work environment. Assist in scheduling and labor management based on forecasted business needs.

Some of your responsibilities include:

• Creating and customizing recipes & menus based on event themes, client preferences, and dietary requirements.
• Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service. Responsibilities include managing the culinary functions to meet food quality goals.
• Create and maintain a sound working relationship with all banquet front of house team.
• Supervising and coordinating the work of banquet kitchen staff, including cooks, chefs, and assistants.
• Collaborating with event planners, front-of-house staff, and suppliers to ensure a seamless dining experience.
• Providing all day meals and supervision for Resorts’ canteen restaurant and managing all aspects of the staff dining services.
• Must be familiar with health requirements, regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees.
• Prevent the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations.
• Forecasting food costs, minimizing waste, and managing expenses within the allocated budget.
• Know and comply consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
• Provide excellent quality and presentation of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
• Inventory management by ensuring proper storage and usage of food and supplies.
• Maintain a high level of cleanliness in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Attend weekly BEO and Resume meetings.
• Represent in Pre-con and post-con meetings with senior leadership teams and clients.
• Work closely with the Catering and Banquets teams to ensure smooth execution of functions from start to finish.
• Physically able to lift up to 50 lbs. and work on your feet for extended periods.

What You'll Bring

• A minimum of 5+ years relative Banquet Culinary-experience in a kitchen of similar size, within luxury Hotels, Resorts and fine dining restaurant settings.
• Culinary degree or equivalent experience
• Extensive knowledge of food preparation techniques and menu planning
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet deadlines.
• Knowledge of food safety and hygiene regulations.
• Experience in high-volume banquet or event catering is required.
• Experience with indoor and outdoor catering styles of service.
• Strong administrative skills including; experience with food ordering, production scheduling, and back-of-house software systems.
• Flexible schedule, able to work early mornings, evenings, weekends and holidays.
• Ability to help beyond this job description and wear multiple hats, as we all do at Kimpton!
• Food Handler Certification, Alcohol Awareness Certification (if applicable).

The salary range for this role is $80,000 to $90,000 per annum. This job is also eligible for bonus pay.  We offer a comprehensive package of benefits including vacation, medical/dental/vision insurance, pension, free meal at our cafeteria and many other benefits to eligible employees.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

 

Be Yourself. Lead Yourself. Make it Count