Lead F&B FOH

Why We're Here

At Hotel Indigo® we serve the curious – people who are inspired by new places, new people and new ideas.  With hotels in culturally diverse locations all over the world, no two properties are the same. Each is part of the pulse and the rhythm of a place, drawing on the story of its local area to inspire every aspect of the hotel, from intriguing design to distinctive local ingredients in our menus. We’re a global family of properties, bound together by a common desire to give our guests not merely a room, but a place.

How We're Different

Hotel Indigo, Grand Cayman is an upper upscale lifestyle hotel opened in the Spring of 2024, offering 282 guest rooms with views across the Caribbean Sea, multiple restaurants, an expansive pool deck and rooftop bar, for a uniquely local experience that brings into harmony the novel and the known, awakening the curiosity to join in, venture out, and encounter the meaningful connections that lead to life’s true riches.

Just as no two neighborhoods are alike, no two Hotel Indigo hotels are alike, and no two Team Members are alike.  We are looking for bright, confident, and free-spirited people to join our team!

What You'll Do

We are seeking a passionate, highly skilled Lead Bartender to join our dynamic team at Library by The Sea. Work within a team of accomplished Food & Beverage Professionals, knowledgeable facilitators of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Prepare and serve conceptual drinks for guests in a professional, courteous, and timely manner, all the while providing outstanding service to our guests along the way. You'll act as an advocate for the Library by the Sea.

Key Responsibilities:

• 
  Lead by example on the bar floor through active bartending, guest engagement, and maintaining a consistent standard of service excellence.
  • Oversee daily bar operations, including staff supervision, briefing the team, service preparation, and close-down procedures.
  • Support the ongoing training, mentorship, and development of bartenders and barbacks to ensure a high-performing, knowledgeable team.
  • Maintain accountability for drink quality, recipe execution, and bar consistency.
  • Greet and welcome our guests and promptly serve them food and beverages.
  • Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy.
  • Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers.
  • Clean shelving, stainless steel, mixers, cups, blenders, and soda guns.
  • Follow uniform and grooming specifications.
  • Maintain cooperative communication with support crew and management.
  • Unpack deliveries and stock the bar.
  • Collaborate with the Venue Manager and Beverage Director to develop and implement seasonal, concept-driven cocktail menus and beverage innovations.
  • Manage bar inventory, cleanliness, and equipment maintenance, ensuring compliance with health, safety, and hygiene regulations.
  • Uphold and exceed operational standards while fostering a culture of professionalism, hospitality, and teamwork.
  • Stay current with global bar trends and emerging techniques, maintaining impeccable product knowledge.
  • Act as a liaison between the bar team and management to ensure smooth communication and seamless daily operations.
  • Represent the venue with professionalism and enthusiasm at industry events, guest shifts, and media appearances as needed.
  • We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do

SPECIFIC EXPERIENCE WE'RE SEEKING:

• Minimum 5 years of experience in a high-profile, cocktail-focused venue.
  • Strong knowledge of classic and contemporary mixology, spirits, and bar operations
  • Experience with modern culinary and mixology techniques, such as fermentation, distillation and molecular techniques is advantageous.
  • Excellent wine and spirits knowledge, great communication and presentation skills.
  • Knowledgeable of credit card and cash handling procedures, as well as recording accurate tip-out sheets, and calculating accurate bill amounts.
  • Food Handler and Alcohol Serving Certifications (if applicable).
  • Flexible schedule and are able to work evenings, weekends, and holidays when needed.
  • Experience in leadership or a supervisory role.
  • Excellent communication and interpersonal skills.
  • A love for hospitality, storytelling, and continuous learning.

What We Offer:
• Opportunity to work in a globally acclaimed bar in a Forbes 5-Star hotel environment.
• Competitive salary and benefits.
• Ongoing training and development opportunities.
• Exposure to international events, guest shifts, and career progression within an award-winning team.

Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

The hourly pay range for this role is USD $8.00-$12 per hour plus gratuities.  We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, pension, meal per shift, and many other benefits to eligible employees.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.