Seasonal Crops Farmer

 

Seasonal Crops Farmer 

 

Department: Crops & Greenhouse

Classification: Full time, non exempt, hourly

Location: Pocantico Hills, NY

Compensation Range: $22–$25 per hour

Schedule: June–November; 5 days per week / 40 hours per week. The schedule will include weekends and some evenings.

 

About Stone Barns Center

 

Stone Barns Center for Food & Agriculture is a nonprofit farm, research, and education center working to catalyze an ecological food culture. For over two decades, SBC and our partner restaurant Blue Hill at Stone Barns have demonstrated the power of farmer-chef collaboration to inspire change in the food system. Guided by values rooted in stewardship, collaboration, curiosity, and excellence, we work at the intersection of agriculture, culinary innovation, research, and education to help shape a more resilient food future.

 

Position Overview

 

Stone Barns Center is seeking a Seasonal Crops Farmer for a six-month period from June through November. This role supports the Crops and Greenhouse teams in all aspects of seasonal field production, including planting, crop maintenance, irrigation, and harvest operations. The Seasonal Crops Farmer plays an important role in maintaining high-quality production systems while contributing to data collection, educational programming, and collaborative projects across the organization. This position offers hands-on experience in diversified organic farming at scale and opportunities to work alongside researchers, chefs, and other experts.

 

Key Responsibilities

 

• Support all production activities associated with outdoor vegetable, grain, and flower cropping systems
• Assist with field preparation, planting, cultivation, irrigation, crop maintenance, harvesting, and post-harvest handling
• Maintain accurate crop records and field production data
• Fulfill harvest lists and delivery schedules
• Assist with programs, projects, and educational tours as assigned
  
  
• Work with management to ensure cleanliness, organization, and safety across all production areas
• Additional responsibilities may be revised or assigned based on operational needs

 

Qualifications

• Basic knowledge of organic vegetable production; experience in diversified or large-scale production is a plus
• Self-motivated with the ability to work effectively and cooperatively with management and team members
• Strong attention to detail and ability to maintain quality during repetitive tasks
• Positive attitude, enthusiasm, and initiative, especially during peak season
• Ability to follow detailed instructions, ask questions when needed, and retain information
• Desire to learn and grow within a collaborative farm environment
• High level of organization with strong communication skills
• Proficiency with Google Docs and other planning or recordkeeping software
• Valid driver’s license with a reputable driving record
• Reliable transportation
  
  

Compensation & Benefits

 

We offer competitive compensation and a comprehensive benefits package designed to support your health, financial wellbeing, and work-life balance. These include medical, dental, and vision coverage;employer-paid life insurance; 401(k); paid time off.

Why Join Stone Barns Center

 

Working at Stone Barns Center means being part of a mission-driven organization shaping the future of food and farming. You’ll collaborate across farming, culinary, research, and education teams in an environment that values curiosity, stewardship, and innovation. Our campus serves as a living laboratory for regenerative agriculture and ecological cuisine, offering meaningful, hands-on work that contributes to lasting change in the food system — all within a community that believes excellence and care for the land go hand in hand.

 

Stone Barns Center is an equal opportunity employer. Employment is at-will and in accordance with applicable law.