Kitchen Supervisor

At Curaleaf, we’re redefining the cannabis industry with a strong commitment to quality, expertise, and innovation. As a leading global cannabis provider, our brands—including Curaleaf, Select, and Grassroots—offer premium products and services in both medical and adult-use markets.

Join us at Curaleaf to be part of a high-growth, purpose-driven company that champions corporate social responsibility through our Rooted in Good initiative, supporting community outreach and positive change. Here, you’ll have the opportunity to make a meaningful impact, drive innovation, and help shape the future of cannabis.

Title: Kitchen Supervisor
Pay Range:  $57,000 - 69,000 + Bonus
Location: Ravena, NY
Job Type: Full Time | Exempt 

POSITION SUMMARY:  

The Kitchen Supervisor will assist in managing culinary operations to ensure the SOP is being followed while maintaining a safety focused, compliant environment. In this position you will provide strong leadership to personnel while overseeing quality manufacture of goods for high-volume output of cannabis-infused products. 

 

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

• Effectively oversees ingredient preparations, production and controls 

• Lead the kitchen team with hands on tactics while implementing production processes and schedules; consistently seeking process improvement and efficiency. 

• Trains and oversees staff produce high-quality, medically infused products. 

• Works with Processing and Packaging according to the company's internal schedule and within food safety standards and state regulations. 

• Requires a flawless understanding of food safety standards and professional hygiene. 

• Engage in appropriate planning with the Production Manager so that they can adequately orchestrate timing, the product line mix and the quantity to be made. 

• Accurate, compliant completion of monthly and quarterly SOX audits (inventory counts) 

• The appropriate and accurate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control. 

• Ensure that ingredients are ready for use each day. 

• QA/QC duties that require analytical testing for quality and consistency. 

• Must be able to assist with the cleaning, sanitation, and organization of the kitchen. 

• Maintaining inventory records of supplies, materials, and equipment. 

• Storing supplies and equipment, disposal of waste according to guidelines, and keeping the lab kitchen working areas sanitary. 

• Maintaining and completing Master Batch Records for quality purposes. 

• Maintaining state and company policies and procedures to ensure processing operation is fully compliant with state regulations, federal and state laws. 

• Assures that operation adheres to all business and industry license requirements-able to produce documents as proof immediately upon request. 

• Demonstrates an understanding of state and county health department requirements for production facilities. 

• Internally prepares for periodic state and internal company inspections 

• Works with other department leads to coordinate special needs, works with inventory staff to plan and forecast needs 

• Keeps facility GMP standards for all kitchen processes 

• Perform other duties as assigned. 

 

 

 

Supervisory Responsibilities: 

This position directly supervises the work activities of others and makes recommendations concerning selection, termination, performance appraisal, and professional development. 

 

QUALIFICATIONS: 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.  

 

Minimum Qualifications:, 

• 3 years' experience working in food preparation in restaurant or hospitality environment. 

• A minimum of 2 years previous leadership experience 

• Ability to multi-task in a fast-paced environment while highly focused on attention to detail 

• Good organizational skills to facilitate the highest level of productivity 

• Excellent planning skills to make the daily operations go smoothly 

• Recognize time constraints and effectively execute fulfilling orders in a timely manner 

• Creative and positive attitude  

• Must be at least 21 years of age 

• Ability to pass a background check per state cannabis regulations 

 

Preferred Qualifications: 

• Experience cooking with cannabis  

 

Physical Requirements  

• Ability to stand, sit, and walk for extended periods of time (8-10 hours per shift)  
• Ability to lift and carry up to 50 pounds regularly and occasional lifting of heavier items with assistance  
• Frequent and repetitive use of hands and wrists for extended periods of time  
• Repetitive bending, squatting, and reaching  
• Ability to climb ladders or step stools to access plants or equipment  
• Ability to use required PPE when required, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary  

Environmental Conditions  

• Exposure to environments with high humidity, varying temperatures, and strong odors (such as cannabis)  
• Exposure to soil, water, fertilizer, dust, pollen and plant pathogens  
• Exposure to cleaning solvents, such as high volumes of isopropyl alcohol  
• Exposure to loud noises, including but not limited to air compressors, packaging equipment, and alarms  
• Exposure to CO2 manufacturing procedures at OSHA approved CO2 levels  

 

What We Offer:

• Career Growth Opportunities
• Competitive Pay and Benefits
• Generous PTO and Parental Leave
• 401(K) Retirement Plan
• Life/ Disability Insurance
• Community Involvement
• Referral Bonuses and Product Discounts

Benefits vary by state, role type, and eligibility.  

Follow us on Social Media: 
Instagram: @curaleaf.usa
Twitter: @Curaleaf_Inc
LinkedIn: Curaleaf LinkedIn

Curaleaf Holdings, Inc. (TSX: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis with a mission to enhance lives by cultivating, sharing, and celebrating the power of the plant. As a high-growth cannabis company known for quality, expertise and reliability, the Company, and its brands, including Curaleaf, Select, Grassroots, JAMS, Find and Zero Proof provide industry-leading service, product selection and accessibility across the medical and adult-use markets. Curaleaf International is the largest vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction, and production. Home | Curaleaf | Cannabis with Confidence

Our Vision: To be the world's leading cannabis company by consistently delivering superior products and services and driving the global acceptance of cannabis. 

Our Values:

• Lead and Inspire.  
• Commit to Win.  
• ONE Curaleaf.  
• Driven to Deliver Excellence.  

Curaleaf is an equal opportunity employer. Curaleaf recruits, employs, trains, compensates, and promotes regardless of race, religion, color, national origin, gender identity, sexual orientation, physical ability, age, veteran status, and other protected status as required by applicable law.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

Individuals adversely impacted by the war on drugs are encouraged to apply.

Current Curaleaf employees should apply for open positions through our Internal Job Board, which can be accessed via the link on The Leaf.