Nutrition Product Coordinator

Twin Health 

At Twin Health, we empower people to reverse, prevent and improve chronic metabolic diseases. Twin Health invented The Whole Body Digital Twin™ , a dynamic representation of each individual’s unique metabolism, built from thousands of data points collected daily via non-invasive sensors and self-reported preferences. The Whole Body Digital Twin delivers a new standard of care, empowering physicians and patients to make personalized data-driven decisions. 

Working here  

Our team is passionate, talented, and driven by our purpose to improve the health and happiness of our members. Our culture empowers each Twin to do what’s needed to create impact for our members, partners, and our company, and enjoy their experience at work. Twin Health was awarded Innovator of the Year by Employer Health Innovation Roundtable (EHIR) (out of 358 companies), named to the 2021 CB Insights Digital Health 150, and recognized by Built In's 2022 Best Places To Work Awards. Twin Health has the backing of leading venture capital funds including ICONIQ Growth, Sequoia, and Sofina, enabling us to scale services in the U.S. and globally and help solve the global chronic metabolic disease health crisis. We have recently announced broad and growing partnerships with premier employers, such as Blackstone and Berkshire Hathaway. We are building the company you always wished you worked for. Join us in revolutionizing healthcare and building the most impactful digital health company in the world!

Excited to join us and do your part in improving people’s health and happiness?

Responsibilities:

• Inputting nutritional data for generic and branded American foods into the database.
• Reviewing foods submitted by members and mapping them to existing foods from the database.
• Ensuring accuracy and completeness of nutritional information by cross-referencing multiple sources and verifying data integrity.
• Follow standardized procedures for data entry and quality assurance.
• Assisting in adding and maintaining both recipe and ingredients databases, including nutrition analysis, identifying allergens, and tagging foods with appropriate diet preferences.
• Other projects as assigned.

Requirements:

• Bachelor's degree in Nutrition, Dietetics, Food Science, or a related field.
• Certification or licensure as a Registered Dietitian Nutritionist (RDN) preferred.
• Strong knowledge of nutrition principles, dietary guidelines, and nutrient analysis.
• Familiarity with generic and branded American foods, including ingredient lists and nutritional labels.
• Excellent research skills and the ability to gather and interpret nutritional data from various sources.
• Proficiency in data entry.
• Detail-oriented with a high level of accuracy in data input and analysis.
• Ability to work independently and prioritize tasks in a fast-paced environment.
• Excellent communication skills, both written and verbal.
• Tech-savvy with proficiency in Google Sheets or similar software.
• Knowledge of keyboard shortcuts and typing 40+ words per minute.